Satisfy Your Cravings With Middle Eastern Food

Strawberries, cranberries, walnuts, and sweet dressing.

Orange scented quinoa, radish, dried cranberries, mint, parsley, and raisins; all tossed with baby arugula and lemon vinaigrette.

Diced tomatoes, cucumbers, peppers, and onions in a lemon and olive oil dressing mixed with plain quinoa.

Mixed greens, olives, sweet red pepper, tomato, cucumber, onion, parsley, and dill; all chopped and topped with diced avocado with a lemon vinaigrette.

Tomato, walnuts, chopped cilantro, lemon, and olive oil dressing.

Mixed lettuces, diced cucumber, tomato, onion, sweet red peppers, chickpeas, roasted peppers, and mushrooms dressed with extra virgin olive oil and lemon juice.

Oven-roasted beets, fresh apple, dried cranberries, seasoned and toasted walnuts, celery, and green onions tossed with mixed greens and a light curry dressing.

French composed salad with tuna, green beans, hard-boiled eggs, tomatoes, onion, capers, and potatoes.

Cilantro, parsley, cranberries, almonds, and pumpkin seeds in a savory date dressing.

Chopped kale with walnuts and hemp seed with Mediterranean dressing, garlic, lemon, and olive oil.